names 
 | 
1 weeks 
 | 
2 weeks 
 | 
bobena 
 | 
Fine bird bites 
 | 
Squishy white mould and dots of black mould    
 | 
jeffy 
 | 
Squishy no mould  
 | 
Eaten by  
 | 
steven 
 | 
Fine no mould 
 | 
green mould on top and side 
 | 
Fransis 
 | 
Eaten by bushman 
 | 
Eaten by bushman 
 | 
 most mould grows in wet and damp place because without water it is dry and got no texture. Steven has a little bit of mould because it had some water as it was in the sink. Maybe next time we should not put it outside because birds, rats and slugs peck at it and 
they get eaten. Now we have learn not to put our bread in wet 
damp places and always only leave it for 1 week or put it in the fridge and it will    last longer.