names
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1 weeks
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2 weeks
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bobena
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Fine bird bites
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Squishy white mould and dots of black mould
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jeffy
|
Squishy no mould
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Eaten by
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steven
|
Fine no mould
|
green mould on top and side
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Fransis
|
Eaten by bushman
|
Eaten by bushman
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most mould grows in wet and damp place because without water it is dry and got no texture. Steven has a little bit of mould because it had some water as it was in the sink. Maybe next time we should not put it outside because birds, rats and slugs peck at it and
they get eaten. Now we have learn not to put our bread in wet
damp places and always only leave it for 1 week or put it in the fridge and it will last longer.
good work Fred dog maybe you can add more
ReplyDeletehi Freddie i really like how you but lots of effort in to it
ReplyDeleteand one quick thing i recon you could work on is edit it a bit more.
FROM BECK.A
Freddie I like how you put the data in a graph, but maybe next time you could do the place were you put the breads.
ReplyDelete